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Tuesday, February 21, 2012

Cashew Pineapple Chicken

1 head of green cabbage
Diced fresh pineapple
1 lb of chicken cooked and cubed
1 tbsp of coconut oil
sea salt
minced garlic
crushed red pepper

Cut up cabbage and sautee it with coconut oil, sea salt and pepper and minced garlic. Add fresh pineapple and sautee until it begins to soften, add cooked chicken, season with a little more salt and pepper, add in cashews, sautee for 2-3 more minutes, sprinkle with red pepper flakes. VERY yummy!!!

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