1/2 lb of chicken cut into chunks
olive oil
minced garlic
sea salt
pepper
1/2 yellow onion chopped
1/2 green Bell pepper chopped
1 vine ripened tomato chopped
sliced fresh mushrooms
balsamic vinegar
fresh spinach leaves torn
Feta cheese
Sautee chicken with onion and pepper in olive oil and splash of balsamic vinegar, minced garlic and sprinkle with salt and pepper until done
Add tomato and mushrooms and sautee, then add torn spinach leaves and feta cheese, sautee until leaves are still green but begin to wilt
You can eat this by itself, in a wrap or over quinoa. It is really good and fast!
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